MENU
*Menu is subject to change
Salads and appetizers
Caesar Salad
13
Romain lettuce, classic caesar dressing, parmigiano reggiano, croutons
Arugula
12
Apple Cider Vinaigrette, Pickled Red Onions, Ricotta Salata, Fresh Apple
Beet Salad
13
Honey whipped goat cheese, candied walnuts, citrus vinaigrette, fennel
Classic Bruschetta
14
Cherry tomatoes, basil, parmigiano reggiano, prosciutto di parma, balsamic
Mortadella Bruschetta
12
Whipped ricotta, Mike's hot honey
Homemade Pasta
Gluten free pasta available +$2
Rigatoni
24
Classic meat ragu, rigatoni pasta, parmigiano reggiano
Spaghetti
26
Roasted shrimp, white wine, lemon, garlic butter, calabrian peppers
Milanese
26
Breaded chicken breast, spaghetti agile e olio, parmigiana reggiano, tomatoes
Additions
Pepperoni
4
Prosciutto
6
Chicken
4
Shrimp
9
Sopressata
4
Mushrooms
4
Calabrian Peppers
1
Onions
1
Wood fired pizza
Margherita
16
San marzano tomato, fresh mozzarella, basil, parmigiano reggiano
Salsiccia
21
San marzano tomato, house cheese, homemade fennel sausage, mozzarella, calabrian peppers
Funghi
23
Wood fired roasted mushrooms, truffle cream, arugula
Burrata
21
Wood fired roasted cherry tomatoes, burrata, basil, parmigiano reggiano
Prosciutto di Parma
22
Roasted Peaches, house cheese, mozzarella, gorgonzola, arugula, aged balsamic
Guanciale
19
Squash Purée, Gorgonzola, House Cheese, Brussels Sprouts, Thin Sliced Pork Jowl
Corn
19
House mixed cheese, ricotta, sweet corn, roasted red onion, zucchini, crispy bacon, truffle oil
Vegan
17
San Marzano tomato, basil, mushrooms, onions, roasted garlic, arugula
Panini
Italian
13
Dijonnaise, prosciutto, mortadella, soppressata, provolone, Calabrian peppers, arugula
Pollo
13
Garlic aioli, roasted chicken breast, wood fired red peppers, arugula, house cheese
Vegetarian
12
Grilled eggplant, roasted tomato, olives, oregano, parmigiano reggiano
Dessert
Cannoli
6
Tiramisu
11
Nutella Pizza
16
Mascarpone cheese, banana, strawberries, nutella, mint
*Before placing your order, please inform us if a person in your party has a food allergy
*Consuming raw or undercooked eggs, meat, poultry, seafood, shellfish, or dairy products can increase the risk of food borne illness